KISSHOKICHI

神戸牛×石窯焼き 神戸牛 八坐和WEST石窯が神戸牛を至高の味わいへと導く 季節の野菜も、更に美味しく

078-331-8810

MAP

Street address
2-1 Motomachi 3-chome, Chuo-ku, Kobe-shi Hyogo ken
Wako Motomachi The City 1st Floor
business hours
Lunch / 11: 00-16: 00
Dinner / 16: 00-22: 00 (LO 21: 30)
Regular holiday
Irregular holiday
settlement
VISA / JCB / AMEX / MASTER / Diners / UC / DC / MUFG / UFJ / Rakuten / SAISON / Unity Pay / WeChatPay / ALIPAY
Average budget
Daytime) 3,000 yen Night) 7,000 yen
Number of seats
24

Recommended points

Characteristics of stone kiln-grilled steak
Recommended point 1
Characteristics of stone kiln-grilled steak
Radiant heat directly transmitted by far infrared rays is over 400 degrees! Crisp at once
Do not let the umami escape, so you can lock it tightly, so the steak is juicy until the middle!
A craftsman determines the baking rise depending on the meat at "the best timing"
Of course, seasonal vegetables are also delicious!
→ Check the lunch menu  → Check the dinner menu
West of Nanjing town, right in front of the Xi'an gate!
Recommended point 2
West of Nanjing town, right in front of the Xi'an gate!
Located in the Chinatown area of ​​Kobe's sightseeing spot "Nankinmachi", what is the position as an eyed spot of the Kobe sightseeing plan? !
The best temporary in the store that matched Chinatown based on red
→ Confirm access  → Inside view · Check seat
Only 50 heads per year! Including champion Kobe beef! What? "Premium Kobe beef"
Recommended point 3
Only 50 heads per year! Including champion Kobe beef! What? "Premium Kobe beef"
Champion Kobe beef is the best prize-winning Kobe beef which was rated the most excellent at the Kobe beef bowl. With only 50 heads per year, it is very difficult to arrive. KISSHO Group regularly buys that "Champion Kobe beef" one time. By buying one, you can always offer the best Kobe beef reasonably. Please cooperate closely with producers, please send "Champion Kobe beef" which can be eaten and stick to the winning Kobe beef by dispatching specialized celery craftsmen and sticking to thoroughly purchasing. These are provided as "Premium Kobe beef". You will be surprised that "This grade Kobe beef at this price?"
Even now, from now on, I'll stick to genuine and Kobe beef.
→ Producer · Nakanishi Ranch Group's "Nakanishi Yoshinori" story
→ The story of a specialized celery craftworker
→ Check the latest Kobe beef purchase situation (purchase history)
→ Champion What is Kobe beef?

※ The type of rare site varies depending on the day. Please feel free to ask the staff.

course

※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

The essence of Kobe beef ☆ Sirloin fair

【Limited time only!】 Do not call a fascinating sirloin! Brand beef cattle "Kobe beef" main steak that meets the strict criteria, which is said to be the best in the world and boasts worldwide recognition, is a mellow taste "sirloin". For appetizers and rice, we use "ribulose" which is marbled but felt taste firmly. Course which can enjoy the "sweetness" "fragrance" "softness" of Kobe cow emerges!
Booking / Inquir

Premium course

Yazawa WEST original! Premium course has appeared! It should surely be satisfied with the composition of the course which took time and effort such as assorted ham and fruit plus WEST special stew. From a little luxurious dinner to an important day, feel free to enjoy it.
Booking / Inquir
phone number

lunch

Lunch opening hours | 11: 00-16: 00

Premium Kobe beef steak

If Kobe beef once in a lifetime, recommendation is definitely [premium Kobe beef] steak.
Because premium Kobe beef uses only "Champion Kobe beef" which shines fleshy No.1 at the Kobe beef cerebrum and only meat quality "Kobe beef" following the Kobe beef of 1st place, delicious backing There!
The price changes according to the meat quality and the number of grams of the main meat. Please select from carefully selected four meat quality ♪

Kobe beef steak

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
phone number 078-331-8810
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [ KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

dinner

Dinner opening hours | 16: 00-22: 00 (LO 21: 30)
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.

Set Menu

It is a set that you can attach to customers who enjoy steak ※.
Please enjoy with the meat menu below.
A set
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B set
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C course
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Premium Kobe beef steak single item

The peak of Kobe beef.
The most rare Kobe beef that only the Kobe beef specialty shop of limited blending can be delivered can be received.
Please appreciate carefully selected "umami". Please enjoy the finish of sweetness and fragrance.
Price varies depending on the meat quality of the main steak ※.
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir
Booking / Inquir

Kobe beef steak only

"Kobe beef" is the title given to "Tajima beef" which cleared the strict judgment at the Kobe Beef Exhibition.
Kobe beef lean
I cut out a small part of the fiber that faces the steak from the peach meat of Kobe beef ranked A5.
Please feel the taste of lean meat that is wild enough to bite.
Booking / Inquir
Kobe bee superbly lean
From the A5 rank Kobe beef, the chef chooses a small thin part of the muscle fiber located deep in the surface, not on the surface.
You can taste the original sweetness and aroma and the finest texture of lean.
Booking / Inquir

drink

phone number 078-331-8810
Online booking
Dedicated dial for travel agencies:078-333-9005(Exclusive staff direct)

"" For group inquiries regarding reservation [ KISSHOKICHI headquarters (10: 00 ~ 20: 00)]

※ For busy periods such as Golden Week, some changes may occur in the content and prices of the menu due to purchase and other reasons.
In advance, thank you for your understanding and acknowledgment.
※ All our meat is "heat treatment". ※The photograph is an image. Please understand that it may differ from actual.
※ All menu prices are "Tax exclusion display".
※ "Dinner time" is 5% service charge separately from consumption tax.
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