Process of “Kobe beef”
From an entire cow weighing 400kg, we can obtain 200kg of meat.Is “Kobe beef” really so expensive?
All of the beliefs and values cultivated in Japanese cuisine are brought together at “Kobe beef 3110"
The spirit of Japanese cuisine stems from a traditional Japanese concern with “not wasting even a scrap”. Within this cooking culture, cooks rack their brains to make full use of every ingredient; to avoid waste, even the smallest ends are used for soup stocks or side decorations. Beef has the characteristics of a relatively low yield rate and high cost. Thus, skilled processing is absolutely critical in making the most of beef. Mr. Harufuji applies his skills, with all his heart and mind, to every piece of beef, no matter how small, in the hope that ever more people will be able to enjoy the wonderful taste of “Kobe beef”—the pride of Hyogo prefecture, internationally renowned—without paying excessively for it. Mr. Harufuji produces only the finest cuts from best-quality beef cattle and arranges for their delivery to every restaurant of the KISSHOKICHI group.
→ We will order Kobe beef in Rakuten Ichiba
Kobe beef KISSHOKICHI Sannomiya Central store renewed 9th February 2019
KISSHOKICHI Group is the 31st Kobe beef KISSHOKICHI Sannomiya central store on 3rd February ...See more
Introducing videos of experienced chefs and young chefs on Youtube now! !
◇ ◆ ◇ Kobe beef sightseeing club's Youtube channel on the way! ◇ ◆ ◇ ...See more
Kobe beef sightseeing club · Youtube distributing shop introduction movies!
◇ ◆ ◇ Kobe beef sightseeing club ◇ ◆ ◇ Kobe beef sightseeing club is "Kobe beef's wonderful ...See more
【Special Issue】 Kobe beef KISSHOKICHI Sannomiya ten
Kobe beef sushi! ! How do you like Kobe Beef steak sushi?
How to enjoy Kobe beef! - Stone kiln -
How to enjoy Kobe beef! - Grilled stone kiln - ...See more
How to enjoy Kobe beef! - Ramen -
How to enjoy Kobe beef! - Yakiniku -
Store special feature 【7】 Kobe beef Grilled beef Yazawa Hon ten ~ The best Kobe beef in private space ~