How to enjoy our restaurants
That day may be more crowded than imagined, so here will introduce the service of the restaurant in sequence!
1. In front of the restaurantIn front of the KISSHO group restaurant, there is a distinctive cattle monument. You can also sit on the cattle. Take pictures with friends, family members or important people, leaving you an unforgettable memory.
2.From entering the restaurant to the receptionMedals and certificates are the proof of the person who bought the kobe beef which got the best prize.They are so rare that a lot of people want to take pictures with them.
Customers who want to take pictures do not have any concerns, it's all right to take a picture.
→The latest purchase of Kobe beef situation
3.From reception to taking seatsFrom the waiter's description, you can know about the menu and the way to roast the steak.
The best way for Kobe beef to be cooked is medium rare. Of course, if you would like it cooked different, please feel free to tell us your preferences.
→The way to cook Kobe beef
4. During the mealSince Kobe beef has its own taste, we do not use very rich sauce.
It is recommended to taste it with light sauce, made from Awaji-made onions, and wasabi and salt or soy sauce.
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